Recipes that use this masala part 1: Coconut-flavored fritters with a buttermilk-pigeon pea broth p.66 Lentil dumplings in a vegetable stew p.77 Steamed rice-lentil cakes with a coconut-pigeon pea sauce p.

452 Sprouted beans & peas p.455 “Drumsticks” in a spicy yogurt sauce p.489 Grilled eggplant pâté p. 379 Split green lentils w/red chiles & toasted spices p.388 Garlic-flavored pigeon pea broth p.451 Spicy 'gnocchi' p.

290 Cheese dumplings in a spinach sauce p.309 Sprouted cowpeas stewed in coconut milk p.327 Yogurt-tart chickpeas with mustard greens p.335 Chickpeas and potatoes p.337 Sweet-hot black chickpeas p.344 Green chickpeas w/spinach p.345 Creamy black lentils w/ chickpeas and kidney beans p.367 Toasted spices and onions w/ green lentils p.378 Turmeric-flavored whole green lentils p. Recipes that use this masala: Sindhi-style stuffed potato shells p.45 Green pea croquettes with a peanut-chile sauce p.69 Crispy vegetable rolls with a cucumber-yogurt sauce p.100 Roulade of taro leaves with a tomato-mustard sauce p.107 Skewered beef with an onion-malt vinegar sauce p.178 Perfumed lamb with fenugreek and fried onion p.203 Cabbage with pan-fried cheese and tomato p. 535 Garlic-chile potato dumplings in a raisin-tomato sauce p.563 Potatoes and mustard greens w/ ginger & garlic p.572 Radishes & greens w/ ginger and garlic p.586 Fried bottle gourd squash dumplings in a cashew-raisin sauce p.595 Nine-jeweled medley w/cashew-raisin sauce p.634 Stuffed chicken breasts w/ avocado & cheese in an eggplant sauce p.655 Macaroni & paneer p.678 Saffron rice layered w/lamb-tomato curry p.688 Yogurt-marinated lamb w/rice, saffron, & mint p.690 Minty rice layered w/chickpeas & greens p.697 Garlicky festive rice p.698 Rice & lentil casserole w/ onions p.702 534 Green peas w/ yogurt-cardamom sauce p. 465 Aloo gobi restaurant style p.483 Cashew-stuffed baby eggplant w/tomatoes and spices p.496 Brown cremini mushrooms w/chives p.517 Mustard greens w/sweetcorn p.520 Mustard greens & spinach p.521 Pearl onions w/spinach & tomatoes p. Recipes using this masala part 2: Minty red lentils p.402 Sweet-hot yellow split peas p.416 Bitter melon w/onion & tomato p.

660 Curries by Raghavan Iyer